Black truffle is actually the outer fruiting body of an ancient subterranean ascomycanete fungi, primarily one of the species of the genus Tuber. Also known as "suave" or "hammer-head", these fungal spores are commonly collected by truffle hunters each year in Europe. In France, where the fungi are particularly prized for their use in fine chocolate, they are known as "chocolates". In fact, the word "chocolate" itself comes from the French term "chocoblet," which is simply a mold. This fungal spore may be further confused with the edible "candy mushroom", as some varieties of this fungal food have small amounts of this sugary substance along with their spores.
The most popular way to make truffles is by using them as a topping for baked potatoes or pasta dishes. But the real attraction lies in their use in making savory soups. Although this is just a mild form of seasoning used to add complexity to savory food, it also has great medicinal benefits. These medicinal benefits include pain-relieving properties, as well as being able to suppress one's appetite. In China, black truffle salt was prescribed to be taken to treat stomach problems like indigestion. A similar remedy was found to be effective in treating ulcers and reducing inflammation of the mouth.
Aside from using it to season certain foods, black truffle salt is also a good substitute if you want to minimize the amount of fat that you'll need to cook with. This is due to the fat solids in the mushrooms that draw moisture from the air, leaving the food moist and flavorful while preserving its nutritional value. Using it to season olive oil is especially convenient as it's readily available in supermarkets and pharmacies. To use it on fried mushrooms, simply mix it with olive oil before frying. You can also mix it with butter or margarine for a butter-flavored spread.
This salt offers several health benefits aside from its ability to impart a dark color to food. Among them are that it helps fight free radicals in the body, strengthens the immune system, and improves cardiovascular health. Some of its positive effects even improve respiratory problems such as asthma. This is why a lot of people use black truffle salt in their favorite dishes to help protect themselves against diseases such as influenza and the flu.
Another reason why black truffle salt is a popular seasoning is that it provides an exquisite flavor that's not overpowering like regular table salt. It also doesn't have to be frequently added as it retains its flavor for a longer period of time compared to sea salt. As a result, you can enjoy this seasoning without feeling guilty about overindulging in it.
Some of its best uses include:
Salty snacks and dips A great way to enjoy the rich flavor of black truffle salt is to make scrambled eggs its favorite side dish. Just follow these simple steps to achieve your goal: mix together 2 tablespoons of olive Morada and 2 teaspoons of sea salt. Stir this mixture until the mixture begins to resemble eggs. Scramble the eggs, pour the mixture on a cracker, and spread a generous amount of olive Morada on top of the scrambled eggs.
Dishes With this salty seasoning, you can create any number of delightful dishes that are both delectable and healthy. It goes great with different fish, meats, vegetables, and fruit. For example, try cooking some fish sticks using them on your fish dinner. Other dishes include melting cheese on a slice of warm bread as a delicious appetizer, or garnishing warm bread with black truffle salt and serving it on a warm summer evening. It also goes well with roasted potatoes, carrots, spinach, and other summer vegetables.
Party Season Now that fall is here, you are probably looking for ways to enhance the flavors of your meals. If this is the case, then you may want to consider spiking your fare with this flavorful season. Just toss a handful of coarsely ground sea salt into your salads or soup bases, or into your cold beverages like iced tea. To add a hint of eucalyptus and sage, toss a few Tables spoonfuls of it in with a little bit of olive oil, pepper, and a little honey. This delicious flavor combination will leave people craving more, even after they have tasted it!