Real-Time Temperature Monitoring Solution for Award-Winning Food Business

Dealing with perishable goods is no easy thing for a business. In this situation, there is always a big risk of important losses when something through the supply chain doesn't work well. The truth is that the environment overseeing your products at any time is very important for the survival of the company in the current difficult market.

This is the need that a bakery or food supplier that has activity in Perth and Melbourne faced, trying to remain compliant with the HACCP (Hazard Analysis and Critical Control Points). The bakery's team was in the situation of spending up to seven hours each week to manually record perth coolrooms temperatures for reports.

Anyway, the temperature checking could be done only twice a day, in the morning and in the afternoons, so the risk was that between those two moments something could go wrong and spoil the dough. Solution bakery discovered is to automate its temperature monitoring system.

Using wireless temperature tags inserted into the batch of dough and placed in coolrooms automatically transmits data transmitted via radio frequency to a monitoring device. All the data is being transferred to the cloud-based services and bakery team has visibility 24/7 all coolrooms and dough is stored in both the bakery just to access cloud services with a secure login on web-enabled devices.

What are the business benefits of installing the system real-time monitoring of temperature?

Cost savings – Any damage immediately signaled using automated data monitoring system, so that businesses can save a lot of money in energy bills and maintenance equipment can be repaired as soon as a problem occurs.

Avoid the risk of human error – the data transmission automatically eliminates any kind of suspicion that monitoring can be intentionally or unintentionally sabotaged by any fault of an employee can make. Also, the temperature can be checked at any time, several times a day, not just twice.

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