Know The Ingredients Used In Placenta

The placenta is an organ that is issued by a woman after childbirth. Eating the placenta is common to other cultures and the animal kingdom. Get more information about placenta capsules online.

In many countries consumers, the placenta is socially acceptable because it is known to be rich in vitamins and minerals and especially vitamin B6 is known to fight depression. The placenta is part of the mother and plays a very important role to make a healthy baby in the mother's womb.

Since eating the placenta rather common these days, there are some placenta recipes available and there are even placenta capsules are available in different drug stores and online. There are different ways on how to cook the placenta and how people choose to consume variable.

You may be dressed or ground it if you want, or cut into slices or cubes. But when you have to remove the cooking placenta and the umbilical cord membrane. Below is one of my favorite recipes placentas which I am sure you will enjoy.


1 1/2 cups berries

1 cup of your favorite juice 100% pure fruit.

3  raw placenta or about 3×3 in the piece, fresh is better.

1/2 cup plain yogurt

Combining everything in a blender and mix on high for about 30 seconds and that's it! You can use more or less fruit juice to achieve your desired consistency.