Tag: wholesale food distributors ontario

Benefits of Using Frozen Foods in Toronto

Frozen foods offer many benefits such as cost and labour savings, reduced waste and increased profits. We all know the labour challenges the industry faces moving forward, and frozen products can replace several high labour production items while not sacrificing “end result” quality.

Today’s technology in packaging has created a much more advanced system of freezing from fresh that offers several nutritional advantages. Quicker freezing techniques have resulted in less moisture absorption during the process and less purge during thawing.

If you own a restaurant, searching for the best frozen food supplier is a hectic task. You should do thorough research and then choose the best supplier for your firm.

frozen food supplier
Image Source: Google

Many studies show that frozen fruit and vegetables offer equal and sometimes more amounts of nutrients than their fresh counterparts, which lose these nutrients as they sit on the shelf. Many items also contain more vitamins and antioxidants as well.

Frozen foods also offer the option of buying several great seasonal items year-round, especially as it relates to fruit and vegetables. There are also many “clean label” frozen products available on today’s market. Read the package, educate yourself and your staff, and help those around you by sharing the information.

Frozen fish is my go too choice in many instances. Often fresh fish has been freshened (thawed) twice, and thrice frozen before delivering, so product that has been frozen immediately after the catch will be the product of choice for less money.

Bringing in frozen proteins (beef, pork, chicken, lamb, etc.) can also offer a huge cost savings to the operator with no noticeable difference in quality if handled correctly.

The key with these products is to slowly thaw them under refrigeration. This option also allows the operator to pull protein as needed without the worry of lost center of the plate food cost.

Remember – frozen food has a much longer shelf life than fresh. So, balance your storage between the two and feel confident knowing you are doing the right thing for all those around you.

Questions you Should be Asking before Partnering Meal Suppliers in Toronto

As a restaurant owner, one of the most important things you can do is find the right meat suppliers. You’ll need the perfect combination of quality, freshness, price, and availability in order to ensure your dishes taste delicious and do not put your customers at an undue safety risk.

Here are some questions you should ask your best restaurant supply store in Toronto that will help you choose the right ones.

restaurant meat supplier

Visiting a warehouse

One of the best ways to find reputable meat vendors is to visit their facilities firsthand. That way, you can see for yourself how products are stored and handled.

Whenever possible, choose a restaurant meat supplier that is less than an hour’s drive from your restaurant. If an online search does not provide any results, contact some other local eateries to find out which ones they use.

Ideally, a supplier in Ontario will perform some slaughtering and packaging functions in-house, and will be able to tell you:

  • What if any difference there is between their slaughter date and package date.
  • Whether or not they butcher locally-grown beef, pork, or chicken (this is often a selling point for many independently-owned restaurants.)
  • How farm animals are fed and raised.
  • Whether fish or seafood is wild caught or farm raised.

Checking out the facility

Once you have the answers to these questions, it is then time to check out the facility. Pay special attention to:

  • Refrigerators and freezers to ensure that there is adequate space and that temperatures are properly controlled.
  • The overall cleanliness of the building, both inside and out.
  • How the facility smells. It should not have a foul odor, nor should the smell from cleaning products be too overwhelming.
  • Employee dress and hygiene. Workers should have clean hands and fingernails and be wearing the appropriate protective gear such as gloves.
  • Whether or not there are signs of an insect or rodent infestation.

Dealing with Specifics

If you are satisfied with what you see, you are then ready to narrow down some specifics. Some questions you will want to have answers for include:

  • Can you guarantee deliveries at a specific date and time?
  • How will you keep my meat fresh while it is being transported?
  • What are your procedures for a recall?
  • Will you guarantee me a full refund in the event my meat is spoiled or contaminated?
  • How often do your prices change? How much advance notice can I expect before a price increase?
  • Are there extra charges for split cases or special orders?
  • Do you have minimum order amounts?

The process of finding the right meat vendor can be tiring but is one that is necessary in order to ensure the success of your restaurant.