You may need to obtain a Food Safety Certificate if you are a restaurant owner, restaurant manager, chef, or cook. Some countries require that at least one person working in a catering company must have a food safety certification. Food safety courses and programs may be offered by certification bodies or by vocational schools and colleges.
There are many types of food safety certification, including those offered by state governments and the National Restaurant Association. Food safety accreditation in Massachusetts requirements may vary.
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Usually, you will need to take a food safety course from a legally accredited organization, college, or university. Some schools offer their courses completely online. At the end of the course and after taking the exam, you will receive a certificate of food safety, grocery store, or professional wholesale manager.
Once you are certified and hired as a food safety manager by a restaurant, it is up to you to train and instruct your colleagues in proper food safety practices and codes. Government agencies and food inspectors regularly assess restaurants, so it's your job to make sure the restaurant complies with the health regulations necessary to stay in business.
There are several waste and disease prevention topics that you need to study to get a food safety certification. The first is the cause of food poisoning. Fungi, allergens, toxins, pollutants, viruses, parasites, and bacteria can cause food poisoning.
You will also learn about temperature control in a food safety course. Unused food, for example, should be stored at low temperatures to prevent spoilage.