France has long been known as the culinary capital of the world for whatever reason, with renowned chefs studying in this country's kitchens to bring the tastes of the famous back to their own country.
Although it is true that France has delivered some excellent dishes to the world, Greece has also provided the world with some fantastic tastes, and there are many dishes that America likes.
Skewered Kabobs:- If you ever wondered where the notion of Kabobs originated from, the Greek Islands possibly came from. This tasty street food features bits of meat (lamb, ham, beef, or pork) sliced into small pieces. You can order the most delicious kabob from Kabob Connection in Hanover.
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It is bite-sized with or without vegetables. It is cooked to perfection and served all right on the stick. True skewered Greek Kabobs have a spicy (not hot) flavor that makes them everywhere a favorite of people.
Greek Salad:- Most people believe Greek salad is an American innovation to try to cash in on Greece's flavours, and although there are many variations of this beautiful salad, most Americans definitely prefer the real Greek salad cooked and eaten as it is in Greece.
Moussaka:- Before you tried true Greek Moussaka made with tender eggplant, beef, and cheese and covered with a creamy sauce. Not only does this casserole melt in the mouth, but it is also filled with spicy goodness that makes you want to eat more, even when stuffed.